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Ripper Creek

2006 Barossa Valley Cabernet Sauvignon 60%, Shiraz 40%

The Rusden Ripper Creek is a captivating red blend hailing from the renowned Barossa Valley, featuring a harmonious combination of sixty percent Cabernet Sauvignon and forty percent Shiraz. This 2006 vintage exhibits a medium to full body, offering a delightful mouthfeel that envelops the palate. The wine showcases a bright acidity, enhancing its vibrancy, while the fruit intensity is pronounced, presenting luscious notes of dark berries, such as blackberry and plum, accompanied by subtle hints of blackcurrant. With moderate tannins, it brings a soft yet structured finish that lingers gracefully. This wine is beautifully balanced, making it a versatile companion for a variety of dishes or an indulgent experience on its own.

Tasting notes:


Chocolate

Chocolate

Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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